Soft and fluffy Sardinian biscuits made with passion and commitment
Dulcis Ladyfingers are born in the bread oven, impregnated with ancient traditions and a sign of the cross that accompanies the dough to bless the best man can do with his hands. They recall the snow of the Fonni mountains and the scent of the Sardinian sea that the Mistral carries by caressing the lips just before tasting one.
The color of the golden wheat …
… a journey into taste.